The other day I followed a recipe and made enchiladas! 14 enchiladas. I went all out and even made enchilada sauce (at home we always buy enchilada sauce from a can). I didn't realize the sauce was made from tomatillos (pictured below). These were vegetarian enchiladas stuffed with peppers, jalapeños, onions, butternut squash, mushrooms, and spices. They were so good. The process took awhile, but I was proud of myself and the best part was making them (and eating them) with a friend!
Here's the recipe I followed: