I'm trekking along on my little sugar fast. It's not going as well as I would like, but I haven't given up. I've decided that if I can avoid chocolate, ice cream, cake, and DONUTS until June 22nd rolls around, I'll be happy. I've cheated in too many little ways: a little lemonade here, some frosted mini-wheats there, a pb&j, and recently, a caramelized grapefruit and gold-leaf fruit tart.
I love grapefruits. After a long day at work, there's nothing more satisfying than coming home and slicing up a grapefruit. I went to a restaurant with my friend and saw boiled grapefruit on the appetizer menu. We waited an hour to get seated at this restaurant and I was craving some grapefruit. I ordered it right away, no need to read the description. The grapefruit did not disappoint! The only downside- it was boiled in sugar. I paid 6 dollars it and like I said, grapefruits are the B E S T. I went for it. Wouldn't you?
Incident number two
The time is 9:30 pm. I'm sitting at a fundraising table for our City Year Gala in Columbus Circle. I ate a wonderful and fancy meal at the gala, but the portion was lean-cuisine sized. I had to do a bunch of greeting, socializing, chanting, and setting up for this event, so I needed a little more than arugula salad and fancy cheese to keep me alive and well. The program was running late and then the emcee announced that dessert was coming out.
Out comes this beautiful thing:
I couldn't let it sit there in front of me. It was so beautiful. It had gold on it! And I needed a boost of sugar to keep me going after my looong day of work. Once again, I went for it.
Restaurant: Jacob's Pickles (highly recommend)
What is City Year? Check here